Veal fillet is the most popular piece of beef carcass. Its flesh is lean and tender. It has an elongated shape and a narrower finish. The cuts are very tender. With the steak, meat dishes such as “tournedos” are prepared, or simply grilled to appreciate its intense taste and its mellow texture.
Description:
Presentation: 2 slices, vacuum packed.
Weight ranges: 400 – 420 gr. approx.
Price Kg .: 40.70 € / kg
Fresh product.
Expiry: 15 days
It can be frozen.
Ecological product with CCPAE certificate.
